Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830

Book Details:

• Author: Jennifer J Davis
• Date: 01 Feb 2013
• Publisher: Lsu Press
• Original Languages: English
• Format: Hardback::264 pages
• ISBN10: 0807145335
• Publication City/Country: Baton Rouge, United States
• Dimension: 155x 244x 28mm::558g
• Download Link: Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830

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